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    Stir Fry Turkey and Lemon with Pan-Fried Gnocchi

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    Stir Fry Turkey and Lemon with Pan-Fried Gnocchi

    Turkey strips are very versatile and can be used in stir-fries, pasta dishes, curries or salads. If you haven't tried gnocchi before, they are little Italian 'dumplings' made from flour or potatoes.

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 2


    • Freshly ground black pepper
    • 1x 450g pack Waitrose Fresh Turkey Breast Strips
    • 1 x 350g pack of fresh Del Ugo Potato Gnocchi
    • 1tbsp olive oil
    • 1 small onion, finely chopped
    • 4tbsp double cream
    • Salt
    • The marinade:
    • Juice and zest of 1 lemon
    • 1 clove garlic, finely chopped
    • 2tbsp Dijon mustard
    • 3 sprigs fresh rosemary, chopped
    • 3tbsp olive oil


    1. Whisk together all the marinade ingredients. Add the turkey strips, cover with clingfilm and leave in the refrigerator for at least 2 hours or preferably overnight.
    2. Blanch the gnocchi according to the instructions on the packet. Drain thoroughly.
    3. Heat the olive oil in a frying pan, add the onion and gnocchi and fry for 2-3 minutes or until golden brown. Remove from the heat and keep warm.
    4. Heat a frying pan over a medium heat and add the turkey and marinade. Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked. Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish with a sprig of fresh rosemary and season to taste.

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