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    Stollen Fizz

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    Stollen Fizz

    Serves: 10

    Ingredients

    For the stollen infusion:     
    250ml Spanish brandy - Torres
    250ml Amaretto
    2 Cloves
    2 star anise
    2 small cinnamon sticks

    Method

    1. To make the stolen infusion, gently warm the ingredients together for 5 minutes and leave to cool. This will last up to 4 weeks.

    2. Depending on your preference put either a single or double measure of the infusion in the bottom of a champagne flute and top with your choice of fizz.

     

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