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    Strawberry, cucumber and goats’ cheese salad

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    Strawberry, cucumber and goats’ cheese salad

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 4 as a starter

    Ingredients

    2 tbsp cider vinegar
    1 tsp caster sugar
    1 large cucumber, cut  into long ribbons with  a vegetable peeler
    400g strawberries, hulled and roughly chopped
    4 handfuls watercress
    handful mint leaves, shredded
    150g soft goats’ cheese (or cream cheese)
    4 tbsp extra virgin olive oil

    Method

    1. Put the vinegar and sugar in a mixing bowl. Season with sea salt and freshly ground black pepper; stir together to dissolve the sugar. Add the cucumber strips, strawberries, watercress and mint; toss everything together well.

    2. Divide the salad between 4 plates and add a few blobs of goats’ (or cream) cheese to the top of each. Splash over some olive oil and sprinkle with a little more salt and pepper before serving.

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    This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more

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