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Strawberry, cucumber and goats’ cheese salad
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Serves: 4 as a starter
2 tbsp cider vinegar
1 tsp caster sugar
1 large cucumber, cut into long ribbons with a vegetable peeler
400g strawberries, hulled and roughly chopped
4 handfuls watercress
handful mint leaves, shredded
150g soft goats’ cheese (or cream cheese)
4 tbsp extra virgin olive oil
1. Put the vinegar and sugar in a mixing bowl. Season with sea salt and freshly ground black pepper; stir together to dissolve the sugar. Add the cucumber strips, strawberries, watercress and mint; toss everything together well.
2. Divide the salad between 4 plates and add a few blobs of goats’ (or cream) cheese to the top of each. Splash over some olive oil and sprinkle with a little more salt and pepper before serving.
This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more
Typical values per serving:
This recipe was first published in June 2015.