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    Strawberry, mascarpone and lemon curd tart

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    Strawberry, mascarpone and lemon curd tart

    • Vegetarian
    • Preparation time: 15 minutes, plus chilling
    • Cooking time: 0 minutes
    • Total time: 15 minutes, plus chilling

    Serves: 6

    Ingredients

    125g mascarpone
    125g Greek yogurt
    175g lemon curd
    1 lemon, zest
    Waitrose sweet pastry case (205g)
    400g strawberries, hulled and sliced
    icing sugar, to dust 

    Method

    1. Beat together the mascarpone and yogurt in a bowl until smooth, then beat in the lemon curd and most of the lemon zest until combined. Use to fill the tart case evenly. Arrange the strawberries over the filling, then chill for at least 20 minutes. Serve the tart scattered with the remaining lemon zest and a dusting of icing sugar. 

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    This recipe first appeared in Waitrose Food, May 2017 issue. Download the Waitrose Food app for the full issue.

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