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Strawberry and Fromage Frais Terrine
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The strawberry season begins with the arrival of strawberries from Spain. Use them to make this terrine in which they are combined with fromage frais and crushed ginger biscuits. This attractive, low fat dessert is ideal for entertaining as it can be prepared in advance.
To slice the terrine cleanly and easily, use a sharp knife that has been dipped into boiling water for about a minute and dried with a clean, dry tea towel.
Try using different biscuits, such as crushed amaretti, or meringues.
Typical values per serving:
1.4% fat per serving
This recipe was first published in April 2002.