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Strawberry Rum Tart
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Fresh strawberries, steeped in rum, are arranged over rich custard on a shortbread base. Chill for 4-5 hours before serving and the result is a mouthwatering tart. If preferred, steep the strawberries in kirsch instead of rum.
Serves: 6 - 8
This recipe was first published in Mon Jun 01 01:00:00 BST 1998.