Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Strictly Salsa Chilli Cheese Nachos

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Strictly Salsa Chilli Cheese Nachos

    Perfect for a saturday night in.

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes

    Serves: 6


    • 200g Waitrose Spicy Chilli Tortilla Chips
    • 2 large tomatoes, deseeded, roughly chopped
    • ½ x 250g pack Waitrose Grated Mozzarella
    • 2 large green chillies, deseeded and finely chopped
    • 170g Waitrose Supreme Guacamole
    • 200g essential Waitrose Tomato Salsa


    1. Preheat the oven to 200°C, gas mark 6 or the grill to medium. Tip the tortilla chips onto a non-stick baking tray. Add the tomatoes, mozzarella and chillies. Season, then cook or grill for 5–8 minutes until the cheese is bubbling.
    2. Transfer onto a sharing plate and serve with the guacamole and tomato salsa.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars