zoom

Share this recipe

This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

Stuffed aubergines

Easy and delicious recipe.

  • Total time: 50mins

Serves: 2

Ingredients

  • - 2 aubergines
    - packet of mozarella
    - onion
    - streaky bacon

Method

  1. Slice slits into each aubergine, roughly 1.5cm apart, taking care not to cut all the way therough. Place in a baking dish and stuff the slits alternately with slices of cheese, slices of onion and slices of bacon. Bake for 45mins in a preheated oven at 180C until the aubergine is soft and the bacon is crisp.

Your recipe note

Edit your recipe note

Comments

Average user rating

5 stars