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This stuffed Italian-style bread is delicious served with salad.
Makes: 1 large loaf
Serve warm or at room temperature, or freeze once it is completely cold. To reheat, thaw completely before cooking for 10-15 minutes in an oven preheated to 180°C, gas mark 4.
Typical values per serving:
Per slice (approx 12 slices per loaf)
This recipe was first published in March 2005.