Save to your scrapbook
Stuffed tomatoes with sausages
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A vegetable dish and pork stuffing in one - on another occasion you could serve these as a starter. Use bread that is a day or two old as this will make finer crumbs than a really fresh loaf.
Whizz the tomato pulp in a food processor and freeze it to use later in soups and casseroles.
This recipe was first published in Fri Mar 01 00:00:00 GMT 2002.