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Stuffed Tomatoes 1
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A vegetable dish and pork stuffing in one - on another occasion you could serve these as a starter. Use bread that is a day or two old as this will make finer crumbs than a really fresh loaf.
Whizz the tomato pulp in a food processor and freeze it to use later in soups and casseroles.
This recipe was first published in March 2002.