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    Summer chicken traybake

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    Summer chicken traybake

    • Cooking time: 35 minutes

    Serves: 4


    800g pack essential Waitrose British Chicken Thighs, skin removed

    1 red pepper, diced 

    1 yellow pepper, diced

    1 courgette, cut into 3cm dice 

    250g pack cherry tomatoes

    25g pack basil, shredded

    1 chicken stock cube


    1. Preheat the oven to 200°C, gas mark 6.

    2. Place the chicken, vegetables and half the basil in a roasting tin. Blend the stock cube with 1 tbsp boiling water and drizzle over the chicken. Season and roast for 30 minutes until cooked throughout.

    3. Sprinkle over remaining basil and serve with salad.

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