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    Summer chicken traybake

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    Summer chicken traybake

    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    75g orzo pasta
    250ml chicken stock
    2 tbsp red pesto
    3 plum tomatoes, halved
    1 courgette, thickly sliced diagonally
    1 red pepper, sliced into 8
    135g pack Waitrose 1 Baby Leeks, trimmed and cut into 4
    350g pack essential Waitrose British Chicken Mini Breast Fillets
     

    Method

    1 Preheat oven to 200°C, gas mark 6. Place the orzo in a large roasting tin.

    2 Blend the chicken stock and pesto together, and pour into the roasting tin. Add the remaining ingredients and season.

    3 Roast for 25 minutes until the chicken is cooked throughout and there is no pink meat. Garnish with basil. 

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