zoom Summer spaghetti Bolognese

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    Summer spaghetti Bolognese

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    400g pack essential Waitrose British Beef Lean Mince (typically 5% fat)
    1 onion, chopped
    1 courgette, diced
    500g pack plum tomatoes, chopped
    1 tbsp Worcestershire sauce
    1 Oxo cube
    300g Love Life Wholewheat Spaghetti
    25g pack parsley, chopped


    1. Fry the mince and onion in a large saucepan for 2 minutes to brown. Add the courgette, tomatoes, Worcestershire sauce and crumble in the Oxo cube with 100ml water. Cover and simmer for 15 minutes. Remove the lid and cook for a further 5 minutes.

    2. Meanwhile, cook the spaghetti in boiling water for 10 minutes until tender, drain and toss into the Bolognese sauce with the parsley, season to taste. 

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