Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Summer vegetable broth

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Summer vegetable broth

    • Vegetarian
    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    500ml Cooks' Ingredients Vegetable Stock
    ½ essential Waitrose Pointed Spring Cabbage, sliced
    1 essential Waitrose Carrot, sliced
    400g can essential Waitrose Cannellini Beans, drained and rinsed
    ½ x 25g pack chives, chopped


    1. Place the stock in a saucepan and bring to the boil. Add the cabbage, carrot and beans, cover and simmer for 5 minutes, season.

    2. Stir in the chives and serve with crusty bread. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars