Save to your scrapbook
Summer vegetable rice medley
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
500ml Cooks' Ingredients Vegetable Stock
150g wholegrain rice
400g can essential Waitrose Borlotti Beans, drained and rinsed
100g frozen essential Waitrose Peas
1 essential Waitrose Courgette, coarsely grated
1 tbsp chopped mint
1. Bring the stock to the boil in a saucepan, add the rice and beans, cover and simmer for 20 minutes.
2. Add the peas and cook for a further 5 minutes or until the rice is tender.
3. Stir in the courgette and mint and season to taste.
Typical values per serving:
This recipe was first published in Tue Aug 05 13:51:00 BST 2014.