zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Summer Berries in Vin Santo and Vanilla

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Summer Berries in Vin Santo and Vanilla

    This fragrant, simple dessert is ideal for making ahead of time and storing in the fridge until ready to serve.

    • Preparation time: 10 minutes, plus chilling time
    • Total time: 4 hours 10 minutes 60 minutes 60 minutes 60 minutes 60 minutes 10 minutes

    Ingredients

    • 50g caster sugar
    • ½ vanilla pod
    • 800g mixed berries, such as raspberries, blueberries, strawberries
    • 37.5cl bottle Vin Santo
    • 500ml carton Waitrose Stem Ginger Ice Cream
    • 250g pack Corsini Amaretti Morbidi or other Italian biscuits

    Method

    1. Place the sugar and vanilla in a food processor and blend until the vanilla pod is finely chopped.
    2. Place the berries in a large bowl, scatter with the vanilla sugar, then pour the wine over. Cover and chill for at least 4 hours, or overnight.
    3. Place a ball of ice cream in 6 individual glasses and top with the mulled fruit. Serve with the biscuits on the side.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Waitrose Stem Ginger Ice Cream is a well matched partner for this fruity dessert, but a dollop of whipped double cream makes a very good alternative.

    Comments

    Average user rating

    5 stars