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Summer Berry Jam with Blueberries, Raspberries and Blackberries
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This delicious jam, brimming with flavour, is easy to make and needs no specialist equipment. An ideal preserve for beginners.
Makes: 3-4 jars
This recipe will make about 1.3kg jam. To make more, simply double the ingredients.
To check for the setting point, place a saucer in the freezer for a few minutes. Place
half a teaspoon of the hot jam onto the saucer and leave for 30 seconds to cool. Push your little finger across the surface of the jam. If the jam wrinkles, it is ready to pot.
If not, boil for a further 5 minutes then test again.
Typical values per serving:
This recipe was first published in July 2007.