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Summer Berry Loaf
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This summer loaf is great for packed lunches, and the berries means it is packed with juicy bursts of flavour.
250g self-raising flour
150g golden caster sugar, plus 1 tbsp for the topping
2 medium eggs, lightly beaten
½ x 294ml pot buttermilk
125g butter, melted
Zest and juice of 1 unwaxed lemon
½ x 200g pack essential blueberries
125g essential Waitrose Raspberries, crushed slightly
75g icing sugar, sifted
Typical values per serving:
This recipe was first published in June 2009.