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There is nothing more redolent of a hot Mediterranean summer than juicy tomatoes, doused with olive oil and served on garlicky bread. Use really flavoursome tomatoes, such as Red Choice, which are particularly good at this time of year, having soaked up a whole season's worth of sun. Make the tomato mixture in advance - not only does this allow time for their flavours to mingle and juices to flow, it also cuts down on your stress levels.
This recipe was first published in September 2004.