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Summer Crab Salad
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With a refreshing combination of succulent crab meat, tender asparagus and cherry tomatoes in a light lemon and honey dressing, this is a healthy meal that is full of flavour.
If you are in a hurry, use a ready-prepared low fat salad dressing.
Typical values per serving:
123 kcal/5.9g fat per serving as a starter, 246 kcal/11.7g fat per serving as a main course
This recipe was first published in June 2001.