Save to your scrapbook
Summer Fruit Glory
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is very pretty served in large wine glasses to show all the layers. It can be made up to 2 hours in advance and chilled, then finished with a dusting of icing sugar for a frosted appearance. Use any remaining fruits with muesli for breakfast.
Typical values per serving:
This recipe was first published in June 2004.