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Summer Fruit Medley in Pomegranate and Ginger Syrup
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Combine the colours and flavours of fresh summer fruits in a ginger and pomegranate syrup. An ideal dessert to make in advance.
Try serving with a Greek yogurt and chestnut swirl – sweeten a little chestnut purée with icing sugar and stir into a bowl of Greek yogurt.
Typical values per serving:
This recipe was first published in June 2007.