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    Summer Fruits with Flapjack-style Crumble

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    Summer Fruits with Flapjack-style Crumble

    This incredibly easy dessert of frozen fruits baked under a crisp, oaty crumble topping is irresistible served warm with ice cream. Make sure you always have frozen fruits in your freezer so that dishes such as this can be put together in minutes.

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    • 500g bag Shearway Frozen Summer Fruits
    • 4 tbsp golden caster sugar
    • 100g unsalted butter
    • 100g golden syrup
    • 150g porridge oats
    • 500ml Waitrose Organic Vanilla Ice Cream, to serve


    1. Preheat the oven to 180°C, gas mark 4. Tip the frozen summer fruits into a baking dish with a capacity of about 1½ litres. (There is no need to thaw the fruits before baking.) Sprinkle with the sugar.
    2. Melt the butter with the syrup in a medium pan and stir in the oats. Spread the mixture over the fruits and bake for about 25 minutes until the oaty topping is pale golden and beginning to crisp.
    3. Serve warm topped with scoops of ice cream.

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    For a slightly spicy version, combine 1 tsp of ground cinnamon or mixed spice with the sugar before sprinkling over the fruits, and stir some chopped nuts into the topping.


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