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    Summer Glazed Sausages with Butternut Ratatouille

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    Summer Glazed Sausages with Butternut Ratatouille

    In this recipe, the sweet orange glaze perfectly complements the gentle spicy flavour of the premium sausages and makes a delightful summer dish.

    • Preparation time: 20 minutes
    • Cooking time: 40 minutes
    • Total time: 1 hour 60 minutes

    Serves: 4

    Ingredients

    • Freshly ground black pepper
    • Juice and grated rind of 1 orange
    • 3 tbsp Waitrose Acacia Honey
    • Salt
    • 12 Waitrose Gourmet Sausages
    • The ratatouille
    • 4 tbsp Waitrose Olive Oil
    • 1 onion, finely chopped
    • 2 garlic cloves, crushed
    • 650g Waitrose Butternut Squash, peeled, deseeded and diced
    • 1 pack Waitrose Fresh Thyme, de-stalked and chopped
    • 250g pack Waitrose English Cherry Tomatoes

    Method

    1. Preheat the oven to 180°C, gas mark 4. In a bowl, mix together half the orange juice and rind with the honey, and season well.
    2. Place the sausages in a roasting tin lined with baking parchment and bake in the oven for 20 minutes. Spoon the honey and orange mixture over the top. Increase the oven temperature to 200°C, gas mark 6 and, basting occasionally, cook for 20 more minutes, until the sausages are golden and cooked through.
    3. To make the ratatouille, heat the oil in a large saucepan and brown the onion and garlic. Add the squash and thyme and cook, stirring, for about 5 minutes or until the squash starts to soften and brown.
    4. Add the remaining orange juice and rind with the tomatoes. Mix well, cover and simmer over a low heat for 10 minutes, stirring occasionally, or until the butternut is tender. Adjust the seasoning.
    5. Divide the ratatouille between 4 serving plates, top with the sausages and serve accompanied with freshly cooked asparagus or a fresh green salad.

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