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Summer Holiday Salad
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This quick and simple salad combines the summery flavours of cos lettuce, tomato and avocado. Cos lettuce keeps well, so buy the ingredients and make it while you're there.
To transport the torte, wait until it is cold and then return it to the flan tin to protect it on the journey. Overwrap the whole thing in foil.
This recipe was first published in June 2001.