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Summer Leaf Salad with Honey and Mustard Dressing
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Serve this salad when you want a light, nutritious meal that is easy to prepare. Present it on a big platter for everyone to help themselves, and provide plenty of crusty bread to mop up the dressing.
For a vegetarian alternative, replace the bacon lardons with cleaned, sliced chestnut mushrooms, fried in a little butter until softened, or a 410g can of chickpeas, drained and rinsed.
Typical values per serving:
8.4% fat per serving
This recipe was first published in June 2003.