Save to your scrapbook
Summer Leaf Salad with Honey and Mustard Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serve this salad when you want a light, nutritious meal that is easy to prepare. Present it on a big platter for everyone to help themselves, and provide plenty of crusty bread to mop up the dressing.
For a vegetarian alternative, replace the bacon lardons with cleaned, sliced chestnut mushrooms, fried in a little butter until softened, or a 410g can of chickpeas, drained and rinsed.
Typical values per serving:
8.4% fat per serving
This recipe was first published in Sun Jun 01 01:00:00 BST 2003.