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These meatballs are somehow lighter than traditional recipes – perhaps because there’s no heavy sauce. You can use minced lamb, but starting with shoulder leads to a meatball with a little more texture. Serve with steamed green beans.
This dish is an ideal chance to try chilled light red wines. Try a pinot noir or a gamay,such as this one. Georges Duboeuf 2007 Chiroubles, Beaujolais, France. Bin 02324.
Typical values per serving:
This recipe was first published in June 2009.