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For good results, use a white bread with plenty of body - a homemade loaf is ideal. Don't use ready-sliced white bread: it's too soft and will dissolve in the fruit juices. This is based on a recipe from the Dairy Cookery Book of 1977.
Serves: 4 - 6
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.