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Sunkissed tomatoes, chickpea and halloumi salad
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The 1990s were all about the sun-dried tomato. But now its glamorous sibling – the sunkissed tomato – is here. The plump, sweet sunkissed is very versatile, and the fruity oil from the jar can be used for marinades, dressings and pestos. The tomatoes will keep in the fridge, ready to be thrown into salads, gratins, pastas or risottos. Sunkissed tomatoes love:basil, tarragon, parsley, coriander, chives, oregano, thyme, pork, chicken, prawns, salmon, mackerel, tuna, sardines, mayonnaise, feta, mozzarella, halloumi, grains, rice, bread, pulses, balsamic vinegar, garlic, avocados and aubergines
Typical values per serving:
This recipe was first published in Tue Sep 01 01:00:00 BST 2009.