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Supper Club's Sweet Potato and Parsley Mash
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The texture and sweetness of sweet potatoes go well with sausages and are great for mopping up juices.
Serves: 8
To make the mash in advance, cook up to the end of Step 1 then transfer to a bowl and cover with clingfilm. Cool, then chill until needed. About 5-10 minutes before serving, put the mash back in a pan and continue from Step 2, adding 100ml milk and stirring over the heat until the milk is incorporated and the potato is hot.
Typical values per serving:
Energy |
937.216kJ 224.0kcal |
---|---|
Fat | 6.1g |
Saturated Fat | 3.8g |
Sugars | 11.7g |
Salt | 0.3g |
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.
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