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Swedish Snow Cake
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This fruit dessert has a cold centre and a hot meringue outside.
Serves: 6 - 8
Don't miss out on the cooling times as they help ensure that the glace remains frozen. Don't leave the dessert in the freezer for more than 30 minutes or the fruit as well as the glace will be frozen when you serve.
Typical values per serving:
This recipe was first published in April 2007.