zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Sweet chilli beef stir fry

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Sweet chilli beef stir fry

    • Total time: 15

    Serves: 2

    Ingredients

    1 tbsp light soy sauce
    230g essential Waitrose British Beef Frying Steak, cut into strips
    2cm piece root ginger, grated
    1 tbsp cornflour
    2 tsp toasted sesame oil
    265g pack Waitrose Vegetable Ribbon Stir Fry
    4 tbsp sweet chilli dipping sauce
    250g pouch Waitrose Microwaveable Whole Grain Rice
     

    Method

    1. Mix the soy sauce, beef and ginger together. Leave for 5 minutes, then stir in the cornflour.

    2. Heat the oil in a large frying pan and fry the steak for 4-5 minutes. Add the vegetables and cook for 3 minutes. Stir in the chilli sauce and heat through.

    3. Meanwhile, heat the rice according to pack instructions, and serve with the stir fry. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary