zoom Sweet potato and salad onion mash

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    Sweet potato and salad onion mash

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 6


    1.25kg sweet potatoes
    1 bunch salad onions
    100ml milk
    40g butter
    Freshly ground black pepper


    1. Peel the potatoes and cut into small chunks. Cover with cold water in a large an and bring to the boil. Reduce the heat to a gentle simmer and cook for 15 minutes or until the potatoes are very tender.

    2. While cooking, finely chop the salad onions. Heat the milk in a small pan, add the onions and cook gently for 3 minutes.

    3. Thoroughly drain the potatoes and return to the saucepan. Tip in the salad onions, milk and half the butter and mash until smooth. Season with plenty of pepper. Turn into a warmed serving dish and dot with the remaining butter.

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