Save to your scrapbook
Sweet and Savoury Home-made Scones
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Scones are an essential part of a proper English tea. There are two things about them which matter a lot. They must be very fresh and they must be served with good accompaniments. For me that means very good jam, preferably strawberry, raspberry or plum and plenty of clotted cream. Whipped cream is just not quite the same. For a change, try my savoury version. Cheese and onion is a classic pairing and the salad onions look lovely.
Makes: about 10
This recipe was first published in March 2000.