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Sweet and Sour Pork with Noodles and Sesame Seeds
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Celebrate Chinese New Year with this quick stir-fry dish, which cooks in just 10 minutes.
A good stir-fry needs to be cooked quickly over a high heat. Ensure all ingredients are prepared ahead. Use chicken strips instead of pork, if you prefer.
Typical values per serving:
This recipe was first published in January 2006.