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Sweet and Sour Spare Ribs with Spiced Pineapple
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The juice of fresh pineapple helps to tenderise the spare ribs as well as adding flavour and succulence to the dish. Serve the ribs with jacket potatoes or deep-fried potato skins with Waitrose Sour Cream and Chive Dressing.
Typical values per serving:
This recipe was first published in April 1998.