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Sweet Chilli, Lemon and Coriander Salad
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I sometimes use this as a garnish for breadcrumbed or floured fried fish, but it also makes a delicious relish for ham or other cold meats. The juxtaposition of the aromatic coriander leaves with sweet, hot and sour flavours is a bit of a tease.
This recipe was first published in Wed Oct 01 01:00:00 BST 2003.