zoom Sweet chilli cod

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    Sweet chilli cod

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    Sweet chilli cod

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4

    Ingredients

    400g Waitrose Icelandic Cod Fillet
    4 tbsp sweet chilli sauce
    1 tbsp sesame oil
    300g pack essential Waitrose Vegetable Stir Fry
    250g Waitrose Medium Egg Noodles
    2 tbsp soy sauce

    Method

    Preheat the oven to 200ยบC, gas mark 6. Cut 400g Waitrose Icelandic Cod Fillet (from the fish counter) into 4, place on a baking tray and drizzle over 4 tbsp sweet chilli sauce. Bake for 15 minutes.

    Meanwhile, heat 1 tbsp sesame oil in a large frying pan, add a 300g pack essential Waitrose Vegetable Stir Fry and fry for 5-6 minutes. Meanwhile, cook 250g Waitrose Medium Egg Noodles in boiling water for 4-5 minutes, drain, and add to the vegetables for the last minute.

    Stir in 2 tbsp soy sauce and pour over the excess chilli juice from the fish. Serve the fish on top of the noodle stir-fry.

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