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Sweet Potato and Parsley Mash
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The texture and sweetness of sweet potato goes perfectly with sausages. Butternut squash can be used as an alternative - it's just as tasty. Cook in the same way as the sweet potatoes.
To make the mash in advance, cook as described then transfer to a heatproof bowl and cover with clingfilm. Cool, then chill until needed. About 15 minutes before serving, place the bowl over a pan of simmering water. Whisk in 50-100ml milk and stir for 5-10 minutes until hot.
This recipe was first published in Mon Sep 01 01:00:00 BST 2003.