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Sweet Potato and Red Onion Tortilla
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This Spanish-style omelette makes a hearty vegetarian meal served with salad. It works equally well with parsnips or celeriac instead of sweet potato.
The tortilla must be cooked over a very low heat as the underside can catch very easily.
Typical values per serving:
This recipe was first published in Thu Jan 01 00:00:00 GMT 2004.