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Sweet Potato Chips with Chilli Nut Butter
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Ideal for summer, these chips are quick to prepare and easy to cook. Cook them on the barbecue and serve with tangy chilli nut butter.
Serves: Serves 4 as a starter
Choose medium-sized sweet potatoes to make good chunky chips. The chips can be prepared in advance - just soak them in water until ready to use, drain, dry and season as above.
Roast the sweet potatoes in their jackets in a preheated oven at 200°C, gas mark 6 for 45 minutes, then split open and mash the chilli nut butter into them. Alternatively, omit the tomato purée, chilli powder, cocoa powder and add finely chopped coriander instead.
Typical values per serving:
This recipe was first published in July 1999.