Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Sweet Potato Pancakes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sweet Potato Pancakes

    Makes: 16


    • Freshly ground black pepper
    • 680g sweet potatoes, peeled and roughly grated
    • 1 onion, roughly grated
    • 1 egg, beaten
    • 1 tablespoon plain flour
    • Salt
    • Olive oil


    1. Preheat the oven to 150°C/gas 2. Mix the grated potatoes, onion, egg and flour. Season. Set a non-stick frying pan over a medium heat. Once hot, add 3 tablespoons olive oil and spoon in 3 small blobs of potato mix. Flatten with a spatula to form thin, round cakes.
    2. Fry for about 2 minutes or until golden and set, then flip and continue to cook for 2 minutes. Once they are crisp, transfer to a non-stick baking sheet and place in the oven.
    3. Cook the remaining mixture, adding more oil to the pan as you go. Once finished, leave in the oven for 10 minutes to ensure the cakes are cooked through. Serve piping hot.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars