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Sweet Potato Purèe
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This quick and easy dessert recipe demonstrates the versatility of sweet potatoes.
Not suitable for freezing.
For a savoury version, add crushed garlic, finely chopped fresh coriander and a fresh red chilli, deseeded and finely minced, to the sweet potato purée. Serve as an alternative to mashed potato.
This recipe was first published in April 1999.