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Sweet Red Onion Tart with Emmental Cheese
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This rich and creamy tart is packed with red onions that have been slowly caramelised in butter.
To get ahead, prepare the onions and/or the pastry case the day before and chill until needed. If you don't have baking beans, use any dried beans or scrunch up some foil and place in the pastry case while it cooks.
Typical values per serving:
This recipe was first published in April 2006.