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Sweet-Sour Pickled Cherries
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Pickled cherries, delicately spiced with cinnamon and cloves, are the perfect accompaniment to a plate of Serrano or Parma ham. In France, pickled cherries are a classic accompaniment to a pot-au-feu – a dish of meat and vegetables cooked in water. They’re good, too, with cold chicken or a pork pie. Use them and their pickling liquor in a sauce for grilled duck or sautéed pigeon breasts.
Typical values per serving:
Per 50g serving
This recipe was first published in August 2007.