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Sweet Soy Pork Hocks
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A pork hock braised with aromatic soy is a fabulous thing. If the salt content worries you, use reduced-sodium soy sauce. Serve with brown rice and coriander.
Light (and lightly chilled) red is surprisingly good with these rich, spicy hocks.
Typical values per serving:
This recipe was first published in Sun Feb 01 00:00:00 GMT 2009.