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Syllabub Christmas Trifle
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This is a lovely, old-fashioned trifle, topped with vanilla custard and finished with a layer of white wine syllabub. If you don't want to make the custard, use vanilla custard instead. The trifle looks stunning in a large bowl, or individual glasses. Keep the decoration simple, or go to town with crystallised violets and more physalis berries.
This recipe was first published in December 2005.