Save to your scrapbook
Syllabub Christmas Trifle
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a lovely, old-fashioned trifle, topped with vanilla custard and finished with a layer of white wine syllabub. If you don't want to make the custard, use vanilla custard instead. The trifle looks stunning in a large bowl, or individual glasses. Keep the decoration simple, or go to town with crystallised violets and more physalis berries.
This recipe was first published in Thu Dec 01 00:00:00 GMT 2005.