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Syrupy plums with cinnamon & almonds
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50g Waitrose Duchy Organic Almonds, roughly chopped
75g organic slightly salted butter
50g light muscovado sugar
½ tsp ground cinnamon
600g Waitrose Duchy Organic Plums, quartered and stoned
40g sultanas or raisins
Crème fraîche, to serve
1. Heat a dry frying pan, and toast the almonds for a couple of minutes. Turn out into a bowl.
2. Dot the butter into the pan and add the sugar, cinnamon and 2 tablespoons water. Heat gently, stirring for a few minutes until the mixture starts to look syrupy.
3. Add the plums and dried fruit, and cook gently for about 5 minutes, stirring occasionally, until the plums have softened slightly but still hold their shape.
4. Divide the plums among serving bowls, scatter with the almonds and serve with crème fraîche.
Typical values per serving:
(including serving suggestion)