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    Syrupy plums with cinnamon & almonds

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    Syrupy plums with cinnamon & almonds

    • Vegetarian
    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4


    50g Waitrose Duchy Organic Almonds, roughly chopped
    75g organic slightly salted butter
    50g light muscovado sugar
    ½ tsp ground cinnamon
    600g Waitrose Duchy Organic Plums, quartered and stoned
    40g sultanas or raisins
    Crème fraîche, to serve


    1. Heat a dry frying pan, and toast the almonds for a couple of minutes. Turn out into a bowl.

    2. Dot the butter into the pan and add the sugar, cinnamon and 2 tablespoons water. Heat gently, stirring for a few minutes until the mixture starts to look syrupy.

    3. Add the plums and dried fruit, and cook gently for about 5 minutes, stirring occasionally, until the plums have softened slightly but still hold their shape.

    4. Divide the plums among serving bowls, scatter with the almonds and serve with crème fraîche.

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