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Szechuan Pepper-Crusted Steak Smothered with Onions
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A seared steak, smothered with fried onions is a simple, satisfying combination. Rubbing the steak with a mix of finely ground peppercorns imparts an aromatic, slightly floral flavour which goes wonderfully with the onions. This combination sings when drizzled with a rich balsamic glaze. You can use any cut of beef that's tender enough to be served rare. Try sirloin or fillet.
This recipe was first published in January 2003.