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Szechuan Pepper-Crusted Steak Smothered with Onions
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A seared steak, smothered with fried onions is a simple, satisfying combination. Rubbing the steak with a mix of finely ground peppercorns imparts an aromatic, slightly floral flavour which goes wonderfully with the onions. This combination sings when drizzled with a rich balsamic glaze. You can use any cut of beef that's tender enough to be served rare. Try sirloin or fillet.
This recipe was first published in Wed Jan 01 00:00:00 GMT 2003.