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    Tagliatelle al salmone

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    Tagliatelle al salmone

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    4 tbsp unsalted butter

    100g smoked salmon, chopped

    ½ lemon, zest and juice

    100ml double cream

    300g tagliatelle


    1 Melt the butter in a frying pan, add the salmon, stir and sprinkle with the lemon juice. Cook for a few minutes, then add the cream and season; cook over a low heat for 5 minutes.

    2 Cook the tagliatelle in a large pan of salted, boiling water, until al dente. Drain and add to the pan with the sauce. Cook for 1 minute more, toss gently and serve immediately, scattered with the lemon zest.

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    This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.


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